There are sooo many new restaurants opening up around San Diego,
that I can barely keep up.
Tacos Perla is just one of the new kids in one of my favorite SD neighborhoods - North Park.
The concept is pretty straight forward - we're talkin just tacos.
While I opted for the taco Del Mar, as well as the Vegan option with extra portobello mushrooms,
the guys I was with couldn't stop raving about how good the Adobada tacos were.
Noted for next time.
The house-made corn tortillas were on point,
and the cucumber agua fresca was super refreshing on a hot summer day like yesterday.
If you care to spice up your traditional tacos,
feel free to choose from the add-ons of cheese, chicharonnes, or.... crickets.
They sell them. We bought them. I ate one. Boom.
|House made salsas. No. 2 was my personal favorite!|
|Hahaha don't worry, I didn't accidentally find this guy in my taco. He was consciously ordered.|
|Vegan and Del Mar tacos. Yum!|
|Traditional tacos de carne asada and adobada.|
3000 Upas Street
San Diego, CA 92104