I think it's safe to refer to this blog as
Brian Malarkey's Official Fan Club.
Has a good ring to it,
I have shamelessly expressed my love for Malarkey's first three restaurants,
on this blog before.
the man is on a roll.
Gabardine, located in Point Loma,
is his newest venture.
Together with Chad White of Sea Rocket Bistro,
the chefs are focusing on producing a seafood dedicated menu,
that left us licking our plates clean.
Why am I such a huge fan of Malarkey's?
No, it's not just because of his good looks...
although I gotta say,
I DID get excited to see him making his rounds while we were there this week;
but in all honesty,
I just really respect him as an entrepreneur.
He's an entertainer,
and every time I drop in, I feel welcome,
and leave happy as a clam.
|Uni Crostini - apple-radish salad, curry aioli, yuzu-honey vinaigrette|
|Black Cod "Foie Gras" - brioche, port cherries & pistachios|
Favorite dish of the night!!
|Octopus Asada - escarole, mustard, chourico butter|
|Yellowtail Crudo - shallot, lime, serrano-carrot vinaigrette|
And he's not even done yet.
Herringbone is due to open in La Jolla any day now,
and this girl cannot be more excited!